Rhubarb Crisp

Rhubarb Crisp

4 cups sliced rhubarb
1 & 1/4 cup brown sugar
1 cup flour
1 cup quick cooking rolled oats
2 tablespoons cornstarch
1 teaspoon cinnamon
3/4 cup honey
4/5 cup water
2/3 cup melted butter
+enough butter to grease the baking dish
1 teaspoon vanilla

mixing bowl - mix brown sugar, flour, oats, cinnamon, and melted butter....until crumby

- press half of this mixture in to a buttered 8 in square baking dish or a 10in * 6.5in baking dish

- evenly place the sliced rhubarb over the layer of brown sugar mixture

Saucepan - combine honey, cornstarch, water, and vanilla --- heat until mixture is clear and a little syrupy --- pour over rhubarb in the baking dish

- top with the rest of brown sugar mixture

Bake - 45-55 minute at 350 degrees